Description
Carmel Slice in 25 minutes? Yes please!!!
Ingredients
Scale
- 60g desiccated coconut
- 90g self raising flour
- 60g brown sugar
- 80g butter, cubed
- 80g or 1/2 cup of dark choc chips
- 200g sweetened condensed milk
Instructions
- Preheat oven to 180 degrees.
- Line a square 20cm x 20cm tin with baking paper.
- Place butter, sugar, coconut and flour into bowl.
- Blitz on speed 7 for 45-60 seconds until a dough like consistency is achieved.
- Press into the tin. Use the bottom of a glass or tmx measuring cup to smooth out and compress the base. Make sure you have compressed it really well.
- Sprinkle choc chips over the top.
- Drizzle of the condensed milk. Rustic is fine. It doesn’t have to cover the whole base.
- Bake for 20 minutes or until a slight golden layer has formed. See picture.
Notes
- If you want to make a large slice you can double the base and choc chip ingredients, use only 300g of condensed milk and use it in a lamington or slice tray. Cook for an extra 8-10 minutes if doubling.
- Prep Time: 5
- Cook Time: 20