The old “roadies” here know how much I looooooooooove cheesecake. My blog has quite a few in it.

You can use any chocolate bar you like in place of the Mars Bar.

A more cost effective option for the base is using a plain biscuit and 15g cocoa powder.

When using cream cheese without gelatine for cheesecake be sure to buy the full fat version and the non spreadable version otherwise your cheesecake may not set. I find the Philadelphia blocks or Homebrand tubs work best for these no bake cheesecakes.

My other cheesecakes:

 

I’m off to dinner at my brother in laws house tonight and I am taking this along for dessert. Yummo!!!

 

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Mars Bar Cheesecake

  • Serving Size: 8

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 20
  • Cook Time: 360
  • Total Time: 380

Description

Who doesn’t love a no bake cheesecake. You can substitute the Mars Bar with any chocolate bar you like.


Scale

Ingredients

  • 250g plain chocolate biscuits, broken in half (see note)
  • 90g cold butter, cubed
  • 500g cream cheese, cubed
  • 50g thickened cream
  • 80g sugar
  • 2 x 53g mars bars, chopped
  • 1 teaspoon vanilla bean paste

Instructions

  1. Into bowl add roughly broken up chocolate biscuits. Blitz on speed 9 until fine.
  2. Add cold butter. Blitz on speed 6 for 30-45 secs until a soft dough forms.
  3. Press this into a springform tin. I line my tin with baking paper for easy removal. Set aside.
  4. Add cream cheese to bowl. Blitz on speed 7 for 45 secs. Scrape down.
  5. Add vanilla and sugar. Blitz on speed 4 for 1 minute. Scrape down.
  6. Add cream and blitz on speed 4 for 1 minute or until creamy and smooth.
  7. Stir through HALF of the chopped mars bar on speed 4 until mixed through.
  8. Pour mixture over the biscuit base
  9. Refrigerate for 6-8 hours but overnight ideally.
  10. Just before serving sprinkle the other half of the chopped mars bars over the top.
  11. Use a warm knife to cut cheesecake (run it under hot water).

Notes

  • A more cost effective option for the base is using a plain biscuit and 15g cocoa powder.
  • When using cream cheese without gelatine for cheesecake be sure to buy the full fat version and the non spreadable version otherwise your cheesecake may not set. I find the Philadelphia blocks or Homebrand tubs work best for these no bake cheesecakes.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

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3 Comments

  1. Heather August 17, 2014 at 7:44 pm - Reply

    Mars bar cheesecake, so easy, yummy, went down well with the family, just to add this was also my first ever cheesecake I have made & won’t be my last

  2. Laura November 19, 2014 at 8:06 pm - Reply

    What size springform pan do you use??

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