Description
These will keep for up to two weeks in the fridge.
Ingredients
Scale
Gather these
- 220g Mar Bar chocolates, cut into pieces
- 50g unsalted butter, cubed
- 3 cups of puffed rice cereal
- 50g melted chocolate
- 100g small candy coated chocolates
Instructions
Then cook like this
- Place mars bar pieces and butter into a microwave safe bowl. Melts on a medium heat for 1 minute.
- Stir to combine the mixture.
- Add the puffed rice cereal to the bowl and mix to coat well.
- Using a medium sized egg mould (you will need 12 holes total), place a tablespoon of mixture into the mould and work it up the sides to form a basket like shape. Repeat for the whole mixture.
- Place moulds into the fridge and allow to set for 2 hours.
- Remove moulds from the fridge and using a butter knife, carefully remove each shell from the egg moulds.
- Place some small chocolates in one half of the shell. You can pile these up slightly. This forms your “glue”.
- Spoon or pipe a little of the melted chocolate around the rim of the shell.
- Place another empty shell on top of this and press together gently to form an egg shape. Your warm hands will help soften it slightly and shape.
- Place into an empty egg mould and repeat for the remaining shells.
- Place into the fridge to allow the chocolate glue to set completely.
- Serve.