This Marshmallow Weetbix Slice brings back so many memories of childhood. My friends mum used to make this all the time for parties and get togethers. I lost count how many times I went to bed with a sore tummy from eating so much of it at sleepovers.
I have done some research on this slice to find the history of it without much luck but I have found that people have been making this slice for over 70 years. Wow. An oldie but a goodie.
For those that haven’t seen this before, this is a delicious slice made with a weetbix biscuit base topped with scrumptious marshmallow and some toasted coconut. Its crunchy and soft all in one.
Don’t let the marshmallow scare you off. It is so incredibly easy in a tmx or the traditional way. I do a no cook marshmallow. Why? So it is fool proof and so there is no risk of crystallisation.
Want to mix it up a little bit? Add 40g of cocoa to the base mixture for a yummy chocolatey version. Or spread a little raspberry jam on the base then top with the marshmallow mix.
I cant have you miss out. Recipe for a food processor and miser way are below.