Ingredients
Scale
Chicken
- 600g chicken thighs or breast, roughly chopped
- 600g liquid chicken stock
- 1 onion, peeled and diced
- 2 garlic cloves, peeled
- 1 mild chilli, deseeded and roughly chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 20g olive oil
- 1 lime, juice only
- salt
- pepper
To serve
- tortillas
- lettuce
- sour cream
- guacamole or avocado slices
- cheese
- jalapeños, sliced
Instructions
- Place chicken (600g) into the internal steaming basket. Set the basket in place. Add the liquid stock (600g) to the bowl. Program 11 minutes / 100C / Speed 2, measuring cap on. Remove the lid and mix the chicken pieces around to allow for even cooking.
- Program again 11 minutes / 100C / Speed 2, measuring cap on.
- Once cooked, remove chicken and liquid. Set both aside.
- Clean and dry the bowl. Add onion (1), garlic cloves (2) and chilli (1) to the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
- Add the cumin (1 tsp), coriander (1 tsp), paprika (1 tsp) and oil (20g) to the bowl. Program 5 minutes / 110C* / Speed 2.
- Add chicken back to bowl. Shred Reverse+Speed 4 / 4-6 seconds.
- Squeeze lime juice (from 1 lime) over the chicken and add a little of the set aside chicken stock to moisten chicken. Season with salt and pepper. Mix Reverse+Speed 2 to combine.
- Serve in tortillas with fillings of choice.
Notes
- * If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.
- Prep Time: 5
- Cook Time: 27
Nutrition
- Serving Size: 6