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Mini Chocolate Christmas Pudding Balls


  • Author: TRTLMT
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Yield: 25 1x
Scale

Ingredients

  • 250g plain biscuits such as milk arrowroot or shortbread
  • 395g sweetened condensed milk
  • 30g desiccated coconut
  • 2 Tbsp cocoa powder

Decoration

  • 100g white chocolate melts
  • 1 tsp coconut oil, olive oil or butter
  • 25 small red coated chocolates

Instructions

TMX method

  1. Place the biscuits and cocoa powder into bowl. Speed 6 / 10 seconds.
  2. Add the coconut and sweetened condensed milk. Speed 6 until a sticky dough is formed.
  3. Remove dough from the bowl and place onto a plate.
  4. Roll 25 balls from the dough. If serving to younger children please ensure they are an appropriate size to avoid being a choking hazard.
  5. Place white chocolate and oil/butter into a microwave safe jug. Cook on Medium for 1 minute. Stir until completely melted.
  6. Spoon a little of the white chocolate over each chocolate ball.
  7. Top with a red coated chocolate and allow to set.
  8. Enjoy!

Traditional method

  1. Place the biscuits and cocoa powder into a food processor. Process on High for 10 seconds.
  2. Add the coconut and sweetened condensed milk. Process on High until a sticky dough is formed.
  3. Remove dough from the bowl and place onto a plate.
  4. Roll 25 balls from the dough. If serving to younger children please ensure they are an appropriate size to avoid being a choking hazard.
  5. Place white chocolate and oil/butter into a microwave safe jug. Cook on Medium for 1 minute. Stir until completely melted.
  6. Spoon a little of the white chocolate over each chocolate ball.
  7. Top with a red coated chocolate and allow to set.
  8. Enjoy!