TMX method

1. Place the biscuits and cocoa powder into bowl. Speed 6 / 10 seconds.
2. Add the coconut and sweetened condensed milk. Speed 6 until a sticky dough is formed.
3. Remove dough from the bowl and place onto a plate.
4. Roll 25 balls from the dough. If serving to younger children please ensure they are an appropriate size to avoid being a choking hazard.
5. Place white chocolate and oil/butter into a microwave safe jug. Cook on Medium for 1 minute. Stir until completely melted.
6. Spoon a little of the white chocolate over each chocolate ball.
7. Top with a red coated chocolate and allow to set.
8. Enjoy!

Traditional method

1. Place the biscuits and cocoa powder into a food processor. Process on High for 10 seconds.
2. Add the coconut and sweetened condensed milk. Process on High until a sticky dough is formed.
3. Remove dough from the bowl and place onto a plate.
4. Roll 25 balls from the dough. If serving to younger children please ensure they are an appropriate size to avoid being a choking hazard.
5. Place white chocolate and oil/butter into a microwave safe jug. Cook on Medium for 1 minute. Stir until completely melted.
6. Spoon a little of the white chocolate over each chocolate ball.
7. Top with a red coated chocolate and allow to set.
8. Enjoy!