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TMX Mini Fruit Balls


  • Author: The road to loving my Thermo Mixer
  • Total Time: 20

Description

The thermomade version.


Ingredients

Scale

Cranberry

  • 60g dried cranberries
  • 2 pitted dates
  • 10g desiccated coconut
  • 1 teaspoon honey

Apple

  • 60g dried apple chunks, see note
  • 2 pitted dates
  • 10g desiccated coconut

Strawberry

  • 60g dried strawberries
  • 2 pitted dates
  • 10g desiccated coconut
  • 1 teaspoon honey

Pineapple

  • 60g dried pineapple chunks
  • 10g desiccated coconut

Apricot

  • 60g dried apricots
  • 10g desiccated coconut
  • 1 teaspoon honey

Instructions

  1. Place your first batch of ingredients (apple or pineapple) into the bowl.
  2. Blitz on speed 7 for approximately 30-60 seconds. Each batch will differ slightly in time due to texture and moisture in the fruit.
  3. The longer you blitz the better it mixes and combines.
  4. Stop and test the batch by rolling some in your hand. If it is too wet add a little extra coconut. If its too dry add a little extra honey or an extra date.I didn’t find I needed to with the amounts listed in the ingredients section but each dried fruit brand will differ slightly in texture and moisture.
  5. Roll into small balls.
  6. Coat in desiccated coconut.
  7. Store in the fridge for up to a week or freeze.

Notes

  • You are wanting to use dried apple chunks for the apple balls not dried apple rings. The chunks are much different in texture.
  • Prep Time: 20