Description
The thermomade version.
Ingredients
Scale
Cranberry
- 60g dried cranberries
- 2 pitted dates
- 10g desiccated coconut
- 1 teaspoon honey
Apple
- 60g dried apple chunks, see note
- 2 pitted dates
- 10g desiccated coconut
Strawberry
- 60g dried strawberries
- 2 pitted dates
- 10g desiccated coconut
- 1 teaspoon honey
Pineapple
- 60g dried pineapple chunks
- 10g desiccated coconut
Apricot
- 60g dried apricots
- 10g desiccated coconut
- 1 teaspoon honey
Instructions
- Place your first batch of ingredients (apple or pineapple) into the bowl.
- Blitz on speed 7 for approximately 30-60 seconds. Each batch will differ slightly in time due to texture and moisture in the fruit.
- The longer you blitz the better it mixes and combines.
- Stop and test the batch by rolling some in your hand. If it is too wet add a little extra coconut. If its too dry add a little extra honey or an extra date.I didn’t find I needed to with the amounts listed in the ingredients section but each dried fruit brand will differ slightly in texture and moisture.
- Roll into small balls.
- Coat in desiccated coconut.
- Store in the fridge for up to a week or freeze.
Notes
- You are wanting to use dried apple chunks for the apple balls not dried apple rings. The chunks are much different in texture.
- Prep Time: 20