This was a last minute dinner the other night. I needed something easy that I could do one handed whilst juggling a cranky baby. The kiddies loved them.
I used unflavoured 2 min noodle cakes you find in the asian section of the supermarket. You can use 2 minute noodles instead, with or without the flavour sachet. 
Great for the lunchbox served cold too!

Noodle and Veggie Frittatas

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 7
  • Cook Time: 8
  • Total Time: 15
  • Yield: 8 1x


A quick 15 minute dinner that kiddies are sure to enjoy!



  • 2 x 2 min noodle cakes, or equivalent in other noodles/zoodles
  • 3 eggs
  • 1/2 capsicum, roughly chopped
  • 1/2 small zucchini, roughly chopped
  • 10 small baby spinach leaves
  • 1 clove garlic, peeled
  • 1/2 onion, roughly chopped
  • 40g grated cheese
  • 1/2 tabs stock powder
  • Pepper, to taste


  1. Place noodles into rice basket. Put into place in tmx bowl.
  2. Pour over 500mls hot water.
  3. Cook at 100 degrees, speed 2 for 5 minutes.
  4. Drain water and set noodles aside.
  5. Place capsicum, zucchini, spinach, garlic and onion into bowl. Blitz on speed 7 for 4-5 secs until chopped. Add noodles and remaining ingredients. Blitz on reverse, speed 3 until just combined.
  6. I cooked these in my pie maker. You can cook in a greased muffin tin in the oven however until set. In my pie maker these took 8 mins.
  7. Mixture made 8 pie maker sized frittatas.

Recent Recipes



  1. Caroline Berry June 8, 2014 at 8:47 pm - Reply

    Is there no egg to hold this together? Sorry, I just assumed you would need an egg to bind it together.

    • Peta June 9, 2014 at 12:51 pm - Reply

      There is three eggs in the recipe card 🙂

Leave A Comment

Recent Recipes