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2907, 2017

Dark Molten Chocolate Puddings

Join us  This delicious recipe comes from an issue of The 4 Blades Magazine called The Comfort Issue. Click here to learn more about our amazing thermomixing magazine.  This recipe took some time to master, but boy am I proud of it. Velvety chocolate centre and a deliciously moist pudding. It doesn't get much better than this. I am sure it will become your new favourite especially in these colder months.  Photo courtesy of The 4 Blades Magazine photography team. Tell me [...]

2907, 2017

Mexican Chicken Tacos

Join us  This delicious recipe comes from an issue of The 4 Blades Magazine called The Dinner Party Issue! Click here to learn more about our amazing thermomixing magazine.  If you are looking for a recipe that is quick, easy and will please almost anyone, this is the one to cook. Tacos are great for entertaining, as your guests can build their tacos any way they like. Vary the filings to suit your tastes.  Photo courtesy of The 4 Blades Magazine photography [...]

1304, 2017

Glitter Bunny Biscuits

Join us  These little bunny biscuits are so easy to make you'll be whipping up a batch for last minute gifts in no time.  Pop some into a cellophane bag and tie with some ribbon for a fuss free non-chocolate eater present!  Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here. Don’t forget to [...]

1304, 2017

Carrot Cake Donuts

Join us  Today is the fourth day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school holiday period. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Want last years challenge recipes? You can buy the e-book for $6. Click here for more information. Keeping [...]

1204, 2017

Choc Chip Muesli Slice

Join us  Today is the third day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school holiday period. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Want last years challenge recipes? You can buy the e-book for $6. Click here for more information. Keeping [...]

1104, 2017

Easter Chocolate Bark

Join us  This Easter Chocolate Bark is so easy to make. It makes for a great Easter gift! Just place into cellophane bags and tie with a little string or ribbon with a cute card. You can vary the decorations to suit what you have at home. I just raided the cake decorating basket to see what odds and ends I have. Any small lollies, sprinkles, chocolates, nuts or dried fruit will work.  It is a great school holiday activity too!  [...]

1104, 2017

Apple Oat Slice

Join us  Today is the second day in our Freezer to Lunchbox #swapthesandwich 5 day challenge. This is where we cook one new recipe for five days to stock the freezer for the new school term. It is a fun free challenge that runs every school holiday period. If you missed the challenge and want to know when another is running sign up to our notification mailing list! Want last years challenge recipes? You can buy the e-book for $6. Click here for more information. Keeping [...]

1004, 2017

5 Minute Tuna Salad

Join us  This delicious recipe comes from the brand new issue of The 4 Blades Magazine - The Fast Issue. This tuna salad is so versatile and quick, we are sure it will become a regular in your house. This is delicious served as is, in a sandwich with fresh crisp lettuce, on crunchy crackers, served as a dip or stirred through a lovely fresh salad. We told you it was versatile, didn’t we? Photo courtesy of The 4 Blades Magazine photography team. Tell [...]

103, 2017

Salt and Pepper Calamari

Join us  This delicious recipe comes from the brand new issues of The 4 Blades Magazine - The Healthy Eating Issue. Make your own yummy salt and pepper calamari without all the batter! This seasoning mix is really delicious, and it allows you to create a quick summery meal. Serve with a delicious fresh salad for a light but nutritious meal. To make this meal even easier, ask your fishmonger to clean and slice the calamari for you. If you are doing it yourself, please be [...]

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