I saw a picture for something similar on Pinterest the other day but there was no recipe or flavour suggestions so thought Id recreate it. I love experimenting with dough and doing different things with it. Its so adaptable and versatile.
I made this to go alongside pizzas but it would be great to dip in soup. Just rip off strips , dip and eat. Yum!
You could vary the flavours. Bacon would work well, spring onion or semi dried tomato. Even just some olive oil, rosemary and salt.
Make a large one to share or small ones for individuals or lunchboxes.