Originally posted to our . Facebook page 23rd November 2013
Ok so my presentation and photography skills are pitiful but these look impressive don’t you think?
They are so incredibly easy. I’ve given you a recipe for the outer shell, however you can change it to suit your own tastes or you can use a packet of crushed plain biscuits and 90g butter without needing to bake it.
I used my
Passionfruit and Vanilla Curd for these.
1x 2x 3x Ingredients
1/2 batch of EDC custard
1/2 cup of Passionfruit curd (see link below) Outer shell
140g plain flour
70g brown sugar
50g desiccated coconut
120g butter, cubed
Preheat oven to 180 degrees.
Lightly grease a mini muffin tray.
Place all outer shell ingredients into tmx bowl.
Blitz on speed 5 for 30 seconds or until a dough forms. Sometimes it takes slightly longer depending on butter temperature.
Press dough into each muffin hole. It only needs to be a few millimeters in thickness.
Bake until just lightly brown.
You may need to use a spoon just to push the dough back into shape if it puffs up during baking. I only had to with one or two shells.
Rest for 10 minutes then remove shells from tin and cool on a cake rack.
Top with piped custard and a spoonful of passionfruit curd.
You can place the curd in first and then top with custard if you prefer. I have shown it both ways.