Passionfruit Custard Tarts

  • Author: The road to loving my Thermo Mixer
  • Yield: 16 1x


  • 1/2 batch of EDC custard
  • 1/2 cup of Passionfruit curd (see link below)

Outer shell

  • 140g plain flour
  • 70g brown sugar
  • 50g desiccated coconut
  • 120g butter, cubed


  1. Preheat oven to 180 degrees.
  2. Lightly grease a mini muffin tray.
  3. Place all outer shell ingredients into tmx bowl.
  4. Blitz on speed 5 for 30 seconds or until a dough forms. Sometimes it takes slightly longer depending on butter temperature.
  5. Press dough into each muffin hole. It only needs to be a few millimeters in thickness.
  6. Bake until just lightly brown.
  7. You may need to use a spoon just to push the dough back into shape if it puffs up during baking. I only had to with one or two shells.
  8. Rest for 10 minutes then remove shells from tin and cool on a cake rack.
  9. Top with piped custard and a spoonful of passionfruit curd.
  10. You can place the curd in first and then top with custard if you prefer. I have shown it both ways.