This is probably my most favourite thing to make at the moment. So much so I make it on week nights. Once you get the hang of rolling and cutting the dough it becomes very quick to cook. If I am in a rush I’ll roll my dough in my pasta maker and then cut into big tagliatelle type strips with a sharp knife.
Cook and top with your favourite sauce.
Mix and knead your dough the traditional way – by hand. Simply place you flour in the bench, make a well in the middle and add the remaining ingredients and use your fingers to start mixing the dough. As it comes together start kneading it into a smooth dough.