Ingredients
Scale
- 200g peanut butter of choice
- 80g sugar of choice
- 1 tsp vanilla extract
- 1 large egg
- Choc chips to sprinkle on top
Instructions
- Preheat oven to 180 degrees and line a baking tray with baking paper.
- Place all ingredients except choc chips into bowl.
- Speed 4/10 seconds until combined.
- Roll into small balls.
- Place on to tray and flatten slightly with the palm of your hand.
- Top with a few choc chips.
- bake for 10-15 minutes or until slightly golden. These will be soft when you take them out of the oven but will harden upon cooling. Don’t let them brown too much.
- Allow to cool on the tray.
- Store in an airtight container.
- Cook Time: 15