Peanut Butter Cup Balls

  • Author: The road to loving my Thermo Mixer
  • Yield: 10 1x


  • 250g shortbread biscuits, broken up
  • 20g cocoa powder
  • 180g sweetened condensed milk
  • 10 mini peanut butter cups
  • Melted white chocolate for drizzling


  1. Place biscuits into tmx bowl. Blitz on speed 7 until desired consistency. These can be as fine or coarse as you like.
  2. Add cocoa and blitz on speed 5 for 6 seconds.
  3. Add condensed milk and blitz on speed 4 until a dough forms.
  4. I was able to roll straight away but if you find the shapes collapse slightly, refrigerate it for 15 mins or so.
  5. Get a small piece of “dough”, flatten slightly and place a peanut butter cup in the middle and mould the dough around it. Roll into a smooth ball shape. This will make approximately 10 balls.
  6. Drizzle melted white chocolate over the top or roll in sprinkles of choice.
  7. I keep mine in the fridge.