Originally posted to our Facebook page 7th December 2013.
 
Another recipe to use up the excess peanut butter cups I have here. Fudge!!!
 
This is a small batch of fudge. I set mine in a loaf tin. If you are wanting a bigger batch you can double it.
 
 
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Peanut Butter Cup Fudge

  • Serving Size: 12

  • Author: The road to loving my Thermo Mixer
Scale

Ingredients

  • 200g sweetened condensed milk
  • 375g white cooking chocolate.
  • 8 mini peanut butter cups, chopped roughly

Instructions

  1. Line a loaf tin with baking paper.
  2. Melt chocolate in tmx bowl at 50 degrees, speed 3 until melted. You will need to scrape the sides down a few times to ensure everything is melted.
  3. Add condensed milk and blitz for 45 seconds to 1 minute on speed 4.
  4. Pour half into tin.
  5. Scatter chopped peanut butter cups over the fudge.
  6. Pour the remaining fudge mix over the top and smooth out.
  7. Set in fridge for several hours of overnight.
  8. Use a hot knife to cut.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

 

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