I’m not a big peanut butter fan but these are yummy! My 5 year old eats peanut butter by the tablespoon full so he is going to love these!

Homemade peanut butter would work well in these. I used store bought today.




Peanut Butter Honey Cookies

  • Serving Size: 22

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Cook Time: 18
  • Total Time: 28 minutes


  • 120g butter, cubed
  • 80g sugar
  • 1 teas vanilla bean paste
  • 60g peanut butter, I used smooth
  • 35g honey
  • 100g rolled oats
  • 100g plain flour
  • 65g self raising flour
  • 22 unsalted whole peanuts


  1. Preheat oven to 180 degrees. Line two baking trays with baking paper.
  2. Place oats into thermomix.
  3. Blitz on speed 6 for 5 secs or desired consistency. I like it resemble fresh breadcrumbs texture.
  4. Remove and set aside.
  5. Add butter to bowl.
  6. Blitz on speed 5 for 20-30 seconds. Scrape down.
  7. Add sugar and vanilla.
  8. Blitz on speed 5 for 30 seconds. Scrape down.
  9. Add honey and peanut butter.
  10. Blitz on speed 5 for 45 seconds or until well combined and creamy. Scrape down.
  11. Add oats and flours.
  12. Blitz on speed 5 for 10 seconds. Scrape down.
  13. Blitz on speed 5 for 15 seconds or until a slight dough forms.
  14. Roll mixture into 22 small balls (about a tablespoon of mixture each).
  15. Place on to the baking trays, evenly spaced. Press down very slightly with palm of hand or a glass cup and press a peanut into the middle.
  16. Bake for 16-18 minutes or until slightly golden around the edges.
  17. Remove from oven and let them sit for 10 mins then place into a wire rack to cool.


Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

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