Ingredients
Scale
- 3 eggs
- 1/2 onion, peeled and halved
- 1 garlic clove
- 5 slices of shortcut bacon, diced (or chopped in tmx along with onion etc)
- 10 baby spinach leaves, sliced (or chopped in tmx along with onion etc)
- 50g milk
- 35g plain flour
- 30g grated cheese
- pepper
- oil
Instructions
Then mix like this
- Add onion and garlic to bowl. Speed 8 for a few seconds. Scrape down.
- Add bacon and a drizzle of oil.Sauté at 5 minutes / 100C / Speed 2.
- Add remaining ingredients.
- Mix on speed 4 until combined, approximately 15 seconds.
- Pour into pie maker.
- It took about 5-6 minutes to cook each one. I left them in for 8 minutes to brown up a little. Each pie maker differs so be sure to read your instruction manual.
- Serve with salad.
Then cook like this
- Dice onion and crush garlic. Add to a frying pan.
- Add bacon and a drizzle of oil. Cook until onion has softened.
- Add remaining ingredients to a mixing bowl and whisk to combine. Add bacon mix to the bowl.
- Pour into pie maker.
- It took about 5-6 minutes to cook each one. I left them in for 8 minutes to brown up a little. Each pie maker differs so be sure to read your instruction manual.
- Serve with salad.
- Prep Time: 5
- Cook Time: 8