These are so quick and easy to make for a last minute BBQ or party snack.
I have used store bought pastry for these but you can certainly use a tmx puff pastry recipe. There is one in your EDC of Basic Cookbook.
Vary the flavours you use in these to suit your tastes. Using leftover dips and a little cheese is a great way to use up leftovers and create a quick snack. Get creative!
Try my roasted capsicum and tomato paste in these. Eat on their own or with dips. These are delicious with my roasted capsicum dip.
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