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These are so quick and easy to make for a last minute BBQ or party snack.

I have used store bought pastry for these but you can certainly use a tmx puff pastry recipe. There is one in your EDC of Basic Cookbook.

Vary the flavours you use in these to suit your tastes. Using leftover dips and a little cheese is a great way to use up leftovers and create a quick snack. Get creative!

Try my roasted capsicum and tomato paste in these. Eat on their own or with dips. These are delicious with my roasted capsicum dip.

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Pizza Pastry Twists


  • Author: The road to loving my Thermo Mixer
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40
  • Yield: 24 1x

Description

You can vary fillings for these. Get creative!


Scale

Ingredients

  • 6 sheets of puff pastry, you can use the EDC Rough Puff Pastry recipe if you prefer

Filling

  • 50g tomato paste
  • 120g cheddar or colby cheese or similar, cubed
  • 4 slices shortcut bacon, chopped roughly
  • A few sprigs of parsley, chopped
  • A few sprigs of oregano
  • 5 basil leaves
  • 1 garlic clove, peeled and chopped
  • 2 spring onions, chopped
  • ½ capsicum, chopped

Instructions

  1. Preheat oven to 180 degrees.
  2. Line a large baking tray with baking paper.
  3. Place all of the filling ingredients into bowl.
  4. Blitz on speed 7 for 6-8 seconds until finely chopped. If you do not have a tmx, use a food processor on medium to high speed.
  5. Spread over 3 sheets of pastry.
  6. Place a sheet of pastry on top of each one.
  7. Press down firmly.
  8. Slice into 8 strips each.
  9. Carefully pick up strips, twist and place on a lined baking tray.
  10. If any filling falls out ,simply pick up and sprinkle over twists on the tray.
  11. Bake for 20-30 minutes until golden brown.

 

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One Comment

  1. Renee March 4, 2016 at 11:57 am - Reply

    These look amazing! Quick question- do you store them in the fridge? And how long do you think they’d last (if making ahead for a party?) Thanks!!

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