Yummo! This is a tweak to my Krispy Fried Chicken
I recently posted. They are a little bit more work than the breast or strip version but worth it. These little bite size pieces are delicious! Be careful or you will gobble them all up!
We serve these with salad or in wraps
with salad as shown in the pic. They are quite nice cold so a perfect lunchbox addition.
I used one very large chicken breast and it was plenty for one adult and two kiddies. This recipe below is for two chicken breasts which should be enough for a family of four serve with sides.
The coating is enough for three meals. Trust me, you want this coating in your pantry so stick to the full recipe and store the excess in an airtight container. It will last for up to 12 months.Variations:
- Use rice flour in place of flour for a gluten free version.
- If you are unable to have egg, buttermilk is a good substitute.
- These can be cooked in an oven or air fryer if preferred.
- This may be peppery for some so you can reduce the pepper by half.
A spicy coating version can be found here.
Use a food processor, mortar and pestle or just combine for a more textured coating.