I’ve been quite sick this week so all my Halloween/pumpkin cooking went out the window. I was going to whip up some soup with the pumpkin staring at me every time I open the fridge but then thought I’d try experimenting. Pumpkin Choc Chip Biscuits were born. Sounds gross?? Tastes AMAZING and hardly any hint of pumpkin taste at all. My kiddies cant get enough of them. Oh and these are egg free so though with allergies will love these!
You can add choc chips through the dough however I tend to just put a few on top of the biscuit to keep the sugar content down. These have a slight gingerbread taste to these. You can certainly leave out the spices if your kiddies are not fond of the flavour.
The dough is a wet sticky dough but as you pick it up and roll in in your hands into balls it firms up. Your hands do not become sticky.
Below are instructions for both traditional and tmx methods.