Ingredients
Scale
- 200g butter
- 100g sugar
- 50g brown sugar
- 1 teaspoon of vanilla bean paste or similar
- 200g cooked mashed pumpkin
- 400g self raising flour
- 1/2 teaspoon of baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- 1/2 teaspoon ground ginger
- 100g choc chips
Instructions
- Preheat oven to 180 degrees and line 4 baking trays with baking paper.
- Place butter into bowl.
- Melt on 80 degrees, speed 2 for 3 minutes or until melted.
- Add sugars, pumpkin, vanilla and mix on speed 5 for 10 seconds.
- Add remaining ingredients except for choc chips.
- Blitz on speed 5 until well combined.
- The dough is a wet sticky dough but as you pick it up and roll in in your hands into balls it firms up.
- Roll 50 small balls and place onto trays.
- Place a few choc chips on top of each ball and press down slightly to flatten biscuit.
- Bake for approximately 12-15 minutes until they change just ever so slightly to a golden colour. You will see this on the edges.
- Allow to cool.
- store in an airtight container.
- Prep Time: 10
- Cook Time: 15