Everyone has their own version of this. This is my quick version using store bought butter. You can use tmx made butter of course.
 
Vary the herbs used to suit what you have. Dried or fresh is fine. 
 
I always have some of this in the freezer ready to go for kievs, pull aparts, garlic bread and sauces to name a few.
 
 
Print

Quick Herb and Garlic Butter


  • Author: The road to loving my Thermo Mixer
  • Prep Time: 1
  • Total Time: 1
  • Yield: 150 1x

Description

A quick and easy butter to have on hand in the freezer for a simple garlic bread or pull apart.


Scale

Ingredients

  • 150g unsalted butter, cubed
  • 1/2 tablespoon dried garlic granules (I find this gives it a better taste to raw fresh garlic)
  • 1/2 tablespoon dried onion flakes
  • 1/2 tablespoon parsley
  • 1/2 tabs chives
  • 1 teas oregano
  • 1 teas thyme
  • Salt, to taste

Instructions

  1. Place everything into bowl.
  2. Blend on speed 7 until combined and herbs broken down if using fresh.
  3. Refrigerate or freeze.

 

Recent Recipes

BUNDLE DEAL!

JOIN OUR NEWSLETTER

One Comment

  1. Shannah February 5, 2015 at 12:35 pm - Reply

    I love this recipe and it is so quick and easy. I usually make a double batch and keep a “roll” of this in the freezer ready for when I need it. Great to add a little extra flavour to foods; a dollop goes great on steamed vegetables!

Leave A Comment

Recent Recipes