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You really can’t beat a coconut, raspberry and lime combo can you? They all work so well together.

This recipe is based off my 10 Second Coconut Bread. Its a delicious bread that you can whip up in no time at all with some basic ingredients. The raspberries and lime adds a nice twist to my traditional bread. I hope you like it as much as we do!

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Raspberry and Coconut Lime Bread
Serves 10
Total Time
1 hr
Total Time
1 hr
Gather these
  1. 300g self raising flour
  2. 160g desiccated coconut
  3. 100g sugar or sweetener of choice, can reduce
  4. 70g softened coconut oil or melted butter
  5. 500g milk of choice
  6. 80g frozen raspberries
  7. fine zest from 2 limes
Then mix like this
  1. Preheat oven to 180C. Line or grease a large sized loaf tin.
  2. Add all bread ingredients into bowl except raspberries. Speed 5 / 10 seconds.
  3. Add raspberries to the bowl and mix with a spoon to just combine.
  4. Pour batter into prepared tin.
  5. Place raspberries on top of the batter, pushing the berries into the batter slightly.
  6. Bake for approximately 45 - 60 minutes or until slightly golden on top and cooked through. You may need to cover with aluminium foil if it is browning too quickly.
  7. Cool on a wire rack and slice.
Or mix like this
  1. Preheat oven to 180C. Line or grease a large sized loaf tin.
  2. Add all bread ingredients into a large mixing bowl except raspberries. Stir to combine.
  3. Add raspberries to the bowl and mix with a spoon to just combine.
  4. Pour batter into prepared tin.
  5. Place raspberries on top of the batter, pushing the berries into the batter slightly.
  6. Bake for approximately 45 - 60 minutes or until slightly golden on top and cooked through. You may need to cover with aluminium foil if it is browning too quickly.
  7. Cool on a wire rack and slice.
The Road to Loving My Thermo Mixer https://trtlmt.com.au/