Then mix like this

1. Preheat oven to 180C. Line or grease a large sized loaf tin.
2. Add all bread ingredients into bowl except raspberries. Speed 5 / 10 seconds.
3. Add raspberries to the bowl and mix with a spoon to just combine.
4. Pour batter into prepared tin.
5. Place raspberries on top of the batter, pushing the berries into the batter slightly.
6. Bake for approximately 45 – 60 minutes or until slightly golden on top and cooked through. You may need to cover with aluminium foil if it is browning too quickly.
7. Cool on a wire rack and slice.

Or mix like this

1. Preheat oven to 180C. Line or grease a large sized loaf tin.
2. Add all bread ingredients into a large mixing bowl except raspberries. Stir to combine.
3. Add raspberries to the bowl and mix with a spoon to just combine.
4. Pour batter into prepared tin.
5. Place raspberries on top of the batter, pushing the berries into the batter slightly.
6. Bake for approximately 45 – 60 minutes or until slightly golden on top and cooked through. You may need to cover with aluminium foil if it is browning too quickly.
7. Cool on a wire rack and slice.