Originally posted to our Facebook page 12th December 2013.
I wish the photo showed how delicious these are. They are right up there with the Mars Bar Balls I posted last week.
Chocolate and raspberries are always a winner in my book. The tartness of the raspberries, the bitterness from the cocoa and the sweetness from the condensed milk is deeeeeeeeelicious!!! It all just works. Let’s just say I didn’t stop at one.

Raspberry Filled Chocolate Balls

  • Author: The road to loving my Thermo Mixer
  • Yield: 22 1x


This just works so well. You cant beat raspberry and chocolate together.



  • 250g shortbread biscuits, broken up
  • 25g cocoa powder
  • 200g sweetened condensed milk
  • 22 frozen raspberries (fresh are too delicate)
  • Coconut for rolling


  1. Place biscuits into tmx bowl. Blitz on speed 7 until desired consistency. These can be as fine or coarse as you like.
  2. Add cocoa and blitz on speed 5 for 6 seconds.
  3. Add condensed milk and blitz on speed 4 until a dough forms.
  4. I was able to roll straight away but if you find the shapes collapse slightly, refrigerate it for 30 mins or so.
  5. Get a small piece of “dough”, flatten slightly and place a raspberry in the middle and mould the dough around it. Roll into a smooth ball shape and roll in coconut.
  6. I keep mine in the fridge.


  • If you find the dough isn’t sticky enough to roll in coconut add a little bit more condensed milk.


Recent Recipes


Leave A Comment

Recent Recipes