Originally posted to our Facebook page 12th December 2013.
I wish the photo showed how delicious these are. They are right up there with the Mars Bar Balls I posted last week.
Chocolate and raspberries are always a winner in my book. The tartness of the raspberries, the bitterness from the cocoa and the sweetness from the condensed milk is deeeeeeeeelicious!!! It all just works. Let’s just say I didn’t stop at one.
 
 
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Raspberry Filled Chocolate Balls


  • Author: The road to loving my Thermo Mixer
  • Yield: 22 1x

Description

This just works so well. You cant beat raspberry and chocolate together.


Scale

Ingredients

  • 250g shortbread biscuits, broken up
  • 25g cocoa powder
  • 200g sweetened condensed milk
  • 22 frozen raspberries (fresh are too delicate)
  • Coconut for rolling

Instructions

  1. Place biscuits into tmx bowl. Blitz on speed 7 until desired consistency. These can be as fine or coarse as you like.
  2. Add cocoa and blitz on speed 5 for 6 seconds.
  3. Add condensed milk and blitz on speed 4 until a dough forms.
  4. I was able to roll straight away but if you find the shapes collapse slightly, refrigerate it for 30 mins or so.
  5. Get a small piece of “dough”, flatten slightly and place a raspberry in the middle and mould the dough around it. Roll into a smooth ball shape and roll in coconut.
  6. I keep mine in the fridge.

Notes

  • If you find the dough isn’t sticky enough to roll in coconut add a little bit more condensed milk.

 

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