Description
This just works so well. You cant beat raspberry and chocolate together.
Ingredients
Scale
- 250g shortbread biscuits, broken up
- 25g cocoa powder
- 200g sweetened condensed milk
- 22 frozen raspberries (fresh are too delicate)
- Coconut for rolling
Instructions
- Place biscuits into tmx bowl. Blitz on speed 7 until desired consistency. These can be as fine or coarse as you like.
- Add cocoa and blitz on speed 5 for 6 seconds.
- Add condensed milk and blitz on speed 4 until a dough forms.
- I was able to roll straight away but if you find the shapes collapse slightly, refrigerate it for 30 mins or so.
- Get a small piece of “dough”, flatten slightly and place a raspberry in the middle and mould the dough around it. Roll into a smooth ball shape and roll in coconut.
- I keep mine in the fridge.
Notes
- If you find the dough isn’t sticky enough to roll in coconut add a little bit more condensed milk.