Biscuit base

1. Preheat oven to 180 degrees. Line two baking trays with baking paper.
2. Place all ingredients in a food processor.
3. Process for 1 minute, scraping down every 20 seconds or so.
4. Place dough onto the bench and knead by hand until a smooth ball is formed.
5. Roll dough between two large pieces of baking paper unti4-5mm in thickness. The thicker they are, the easier to handle.
6. Using a small flower cutter, cut shapes from the dough and place onto the baking trays.
7. You should be able to cut out 28 shapes depending on your cutter size.
8. Bake for 10 minutes or until slightly golden. Each oven does vary so watch them closely.
9. Allow to cool.

Jam

1. Place everything into a saucepan.
2. Cook over medium heat for approximately 30-45 minutes until thickened.
3. Process in a processor to ensure a smooth jam.
4. Allow to cool slightly to avoid burning yourself.

Assembly

1. Place a little jam on the underside of one shortbread shape.
2. Place another shortbread on top of the jam.
3. Be sure not to over fill these as the jam will spill out and be messy to eat.