Join us facebookzinstagramzpinterestz

If you are looking for a new dinner idea for Good Friday that you can get on the table in under half an hour this is the recipe for you. It has quickly become my kiddies favourite!

This also makes a great vegetarian meal when omitting the tuna.

Want more Easter recipes? My Mixing Easter e-book has 34 delicious recipes to see you through Easter and the rest of the year!

newsletterbanner

challenge3

 Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.

Don’t forget to hang out with TRTLMT in all the cool places! facebookzinstagramzpinterestz

Print

Red Pesto Tuna Spaghetti

  • Serving Size: 4

  • Author: TRTLMT
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25

Description

This will keep for up to 24 hours in an airtight container in the fridge. This can be frozen.


Scale

Ingredients

  • 250g thin spaghetti
  • 425g tuna, drained and flaked
  • basil leaves and shaved parmesan, for garnishing

Red Pesto

  • 1 garlic clove, peeled
  • 200g sun dried tomatoes in oil
  • 120g cashews or macadamia nuts
  • 1 Tbsp olive oil
  • 5 basil leaves
  • 50g Parmesan cheese
  • squeeze of lemon juice from half of a lemon
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

Then mix like this

  1. Cook spaghetti according to packet direction.
  2. Place red pesto ingredients into bowl. Speed 7 / 4 seconds. Scrape down. Repeat. Taste the pesto. Add additional salt and pepper if needed.
  3. Drain spaghetti once cooked. Place spaghetti into a large bowl.
  4. Combine the spaghetti, tuna and pesto.
  5. Serve in a large bowl with basil leaves and shaved parmesan sprinkled over the top.

Then cook like this

  1. Cook spaghetti according to packet direction.
  2. Place red pesto ingredients into a food processor. Mix on high until a paste forms. Taste the pesto. Add additional salt and pepper if needed.
  3. Drain spaghetti once cooked. Place spaghetti into a large bowl.
  4. Combine the spaghetti, tuna and pesto.
  5. Serve in a large bowl with basil leaves and shaved parmesan sprinkled over the top.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

 

Recent Recipes

BUNDLE DEAL!

JOIN OUR NEWSLETTER

Leave A Comment

Recent Recipes