I love rhubarb but always struggle with what to do with it other than stewing so I rarely buy it. Whilst visiting the local farmers market the other weekend I saw it and thought “lets experiment!”.
These are so delicious. They have a delicious melt in your mouth, buttery shortbread base topped with delicious rhubarb that has a hint of cinnamon and a yummy vanilla crumble thanks to a sprinkle of vanilla powder.
You can certainly reduce the sugar in these if desired or add other fruits to the fruit layer. Apple and strawberries are a great addition to the rhubarb or on their own.
These are very easy to whip up and look so impressive for a morning tea or “bring a plate” event.
PS: Try one warm, not long out of the oven. its melts in your mouth. Soooooo good.
Love this recipe? Subscribe to our daily recipe newsletter and never miss a newly posted recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.