Description
A simple three ingredient fudge that is delicious and impressive!
Ingredients
Scale
- 90g almonds
- 360g condensed milk
- 500g dark or milk choc chips
Instructions
- Blitz almonds on turbo once. Place onto a baking tray and bake at 180 degrees until lightly roasted.
- Add condensed milk and choc chips to bowl and cook at 50 degrees, speed 2 until just melted and combined. My condensed milk was still warm as I use thermomade condensed milk so this only took me less than a minute. Room temperature condensed milk will take a little longer.
- Pour into a 20cm x 20cm square tray that has been lined with baking paper.
- Sprinkle the roasted almonds over the top and push into fudge slightly.
- Place in the refrigerator until set.
- Once set, place the fudge upside down and cut with a warm sharp knife. This ensures the nuts are cut without ruining the finish on the fudge.
- Place fudge nut side up for serving.
- I prefer to serve this fudge at room temperature.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 16