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Earlier today I posted my Olive Oil Crackers. These are a variation on them – Rosemary Garlic Crackers!

I love these because you only need a handful of ingredients that are commonly found in most kitchens. You can also produce a batch of these in under 30 minutes which I love. Oh and did I mention they are so much cheaper to make yourself than buy? These type of crackers are considered “gourmet” in the supermarket and cost a fortune for a small box.

If you have 30 minutes, make your own. They are fun especially for the kiddies and its fun to watch them pop up during cooking! Similar to Tortillas.

I love Herbamare at the moment as its adds such a great flavour to food. You can however use regular salt or salt of choice.

If you have flavoured oils like ones from Your Inspiration At Home, they would be fantastic used in crackers like these. It would give a nice subtle flavour to the cracker.

My other cracker recipes:



  A food processor works just as well.  You can use your hands to knead the dough.



Rosemary Garlic Crackers

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 25
  • Yield: 60 1x


  • 330g bakers flour, or plain flour
  • 120g warm water
  • 60g olive oil, a flavoured one would be fantastic
  • 1 teaspoon Herbamare salt or salt of choice
  • 1 tablespoon dried rosemary
  • 2 teaspoons of dried garlic powder, less if you do not like garlic
  • 1 egg, beaten
  • Extra Herbamare for sprinkling over the top, optional


  1. Preheat oven to 180 degrees and line to baking trays.
  2. Place flour, water, olive oil, garlic, rosemary and salt into bowl.
  3. Knead for 2 minutes. It will look like little pebbles.
  4. Remove from bowl and knead with your hand to form a smooth ball of dough.
  5. Divide into two balls.
  6. Roll one ball out on the baking mat or tray you will be baking on.
  7. Roll the dough out into a large rectangle. Roll very thinly. The thinner it is rolled, the crispier the cracker will be.
  8. Using a pizza wheel or spatula, cut the dough horizontally and vertically to make square or rectangle crackers.
  9. Repeat for second ball of dough on the other tray.
  10. Brush with egg lightly and sprinkle with a little extra Herbamare of desired.
  11. Bake for approximately 15 minutes, you may need to bake for a little longer to cook the middle crackers. Just take out the cooked ones out and let the middle crackers cook a few minutes extra.
  12. Place onto a cooling rack.
  13. Store in an airtight container.


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  1. Maranda September 10, 2014 at 4:31 pm - Reply

    Hi Peta
    How long will these last for?

    • Peta September 15, 2014 at 9:59 pm - Reply

      A week in an airtight container.

  2. nicolle shead October 25, 2014 at 9:37 am - Reply

    I have a work colleague who is gluten in tolerant so I made this with gluten free flour and she was so impressed. I was not sure but everyone liked them so thanks Peta

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