Ingredients
Scale
- 1 cup flour
- 1 cup salt
- 1/2 cup water
Instructions
- Place into bowl.
- Knead for two minutes.
- Roll out. I find rolling between two pieces of baking paper easiest.
- Cut desired shapes.
- Place onto a tray lined with baking paper.
- Re roll any leftover dough and cut shapes.
- I use a straw to make a hole for the string.
- Bake at 140 degrees until dry, about 2-3 hours. You my need to flip them over a few times.
- I sometimes cheat and start low for half an hour and then pop up to 180 for approx 20 mins. You have to watch they don’t burn.
Notes
- You can add food dye if you want a coloured dough.
- It will make about 5 shapes depending on size of your cutter.
- Prep Time: 15
- Cook Time: 180