Name: Savoury Mince and Red Lentils - TMX version
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400g dried pasta; Cheese for garnish; 250g beef mince; 70g red lentils + hot water for soaking briefly; 1 onion, peeled and quartered; 2 garlic cloves, peeled; 2 carrots, roughly chopped; 1 tablespoon of olive oil; 1/4 of a bunch of parsley; 400g tin of diced tomatoes; 3 tablespoons worstershire sauce; Salt and pepper

Ingredients

Scale

400g dried pasta
Cheese for garnish

Sauce

250g beef mince
70g red lentils + hot water for soaking briefly
1 onion, diced
2 garlic cloves, diced or crushed
2 carrots, grated
1 tablespoon of olive oil
1/4 of a bunch of parsley
400g tin of diced tomatoes
3 tablespoons worstershire sauce
1/4 cup of water
Salt and pepper

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Instructions

Cook pasta according to packet directions.
Place lentils in a bowl and cover in hot water. Set them aside whilst you continue on with the recipe.
Place oil, onion, garlic and carrots in to a frying pan and cook over a medium heat, stirring often.
Add mince and drained lentils to the pan once the onion is translucent. Cook until browned.
Add remaining ingredients and cook on a low to medium heat for 15 minutes or until lentils are cooked through and sauce has thickened. Stir often.
If it becomes too thick just add a little water or stock to thin it.
Serve on drained pasta and top with slithers or grated cheese.

Prep Time: 10
Cook Time: 25

Nutrition

Serving Size: 4