These are my partners most favourite cookie. I think these caused him to fall in love with me! A few of our friends love these and always request them.

The cinnamon makes them feel “christmasy” so is a perfect treat for Gift giving. They are nice in a box with some ribbon. I need to make a few more batches of these next week for gifts.

I’ve used various recipes for these over the years but the 120 biscuit recipe is the winner in terms of flavour and texture.





  • Author: The road to loving my Thermo Mixer
  • Prep Time: 5
  • Cook Time: 18
  • Total Time: 23


  • 1 batch of 120 biscuit cookie dough (see link in description above)
  • 1 tablespoon ground cinnamon
  • 1/4 cup of sugar
  • 1 tablespoon ground cinnamon


  1. Preheat oven to 180 degrees.
  2. Line 4 baking trays with baking paper.
  3. Add the first tablespoon of cinnamon to the prepared cookie dough. Mix well.
  4. Mix the sugar and remaining cinnamon in a bowl. Mix to combine well.
  5. Roll dough into small balls. I rarely get 120 cookies from the recipe. I average about 80 or so. Im happy with that size of cookie and amount.
  6. Traditional Snickerdoodles dough is rolled completely in cinnamon sugar but I find this far too sugary. I roll the top of the dough ball in the sugar only. Place into baking tray and press down with fingers.
  7. Repeat for all balls of dough.
  8. Bake for 15-18 minutes or until just slightly golden brown. Don’t over bake these. You want a nice soft cinnamon cookie.

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