Name: My go to bread recipe - 1 large loaf/10 bread rolls/family sized pull apart/scrolls
Prep time: 2 h 10 min
Cook time: 40 min
Total time: 2 h 50 min
Ingredients: 450g lukewarm water; 750g bakers flour; 3 teaspoons yeast; 1 teaspoon of salt; 3 teaspoons of bread improver, optional

Ingredients

Scale

Dough

220g lukewarm water
375g bakers flour
1.5 teaspoons yeast
1 teaspoon of salt
1.5 teaspoons of bread improver, optional

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Instructions

Add the ingredients in this order: water, yeast, flour, improver, salt.
Blitz on speed 7 for 10 seconds to roughly combine.
Knead for 6 mins.
Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
Leave this to rise for approximately an hour or until doubled.
Remove dough from bowl, knock out the air by shaping your dough or placing it in to the desired tin.
Allow to rise for another 30 minutes or until almost doubled in size.
Preheat oven to 180 degrees.
Bake for approximately 30 minutes.

Prep Time: 140
Cook Time: 30