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My go to pizza recipe – 2 large bases


Description

You can halve this recipe for two smaller sized bases or up to six very thin bases.


Ingredients

Scale

Dough

  • 220g lukewarm water
  • 375g bakers flour
  • 1.5 teaspoons yeast
  • 1 teaspoon of salt
  • 1 tablespoon of oil

Instructions

  1. Add the ingredients in this order: water, oil, yeast, flour, salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Knead for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Remove dough from bowl, knock out the air by shaping your dough into pizza bases.
  7. Allow to rise for another 30 minutes, ensuring it is covered with some cling film or bread mat or top immediately and bake.
  8. Preheat oven to 180 degrees.
  9. Bake for approximately 20 minutes or until cooked to your liking.