Description
You can halve this recipe for two smaller sized bases or up to six very thin bases.
Ingredients
Scale
Dough
- 220g lukewarm water
- 375g bakers flour
- 1.5 teaspoons yeast
- 1 teaspoon of salt
- 1 tablespoon of oil
Instructions
- Add the ingredients in this order: water, oil, yeast, flour, salt.
- Blitz on speed 7 for 10 seconds to roughly combine.
- Knead for 6 mins.
- Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
- Leave this to rise for approximately an hour or until doubled.
- Remove dough from bowl, knock out the air by shaping your dough into pizza bases.
- Allow to rise for another 30 minutes, ensuring it is covered with some cling film or bread mat or top immediately and bake.
- Preheat oven to 180 degrees.
- Bake for approximately 20 minutes or until cooked to your liking.