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I have had so many great reviews on my soft fluffy white bread tips and recipes that I thought I would make a specific bread roll post.

These are great for hamburgers or to have in the lunchbox.

 

UntitledYou can use your hands to knead the dough. Simply bring all the ingredients together with your hands until a slight dough forms.  Be sure to knead the dough well for about 5 to 10 minutes by hand. It’s a great workout for those arms! Follow the remaining instructions.

 

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Soft Fluffy Bread Rolls

  • Serving Size: 7

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 120
  • Cook Time: 30
  • Total Time: 150
Scale

Ingredients

Dough

  • 220g lukewarm water
  • 375g bakers flour
  • 1.5 teaspoons yeast
  • 1 teaspoon of salt
  • 1.5 teaspoons of bread improver, optional

Optional

  • Milk or egg, lightly beaten
  • Sesame seeds

Instructions

  1. Add the ingredients in this order: water, yeast, flour, improver, salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Knead for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Remove dough from bowl, knock out the air by shaping your dough into 7 bread rolls.
  7. Place them onto a lined tin in a flower formation (one roll in the middle and 6 around it) ensuring they slightly touch.
  8. Brush with a little milk or egg wash and sesame seeds.
  9. Allow to rise until almost doubled in size.
  10. Preheat oven to 180 degrees.
  11. Bake for approximately 30-40 minutes.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

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7 Comments

  1. Lou September 16, 2014 at 7:04 pm - Reply

    Tried the bread rolls today. But the oven wasn’t working so after seeing someone put scrolls in a slow cooker I followed suit. Other than a very crusty bottom (probably needed a trivet) they were divine. Thank you for such a simple dough.

  2. Kate October 2, 2014 at 2:43 pm - Reply

    I made these rolls today for the second time and they are the best rolls I have ever made- soft, fluffy and delicious. Thanks so much for the recipe 🙂

  3. Sharon October 26, 2014 at 2:19 pm - Reply

    This has to be the easiest and tastiest way to bake bread. Thanks for the recipe!

  4. Kate November 7, 2014 at 2:24 pm - Reply

    I made these today and they are perfect thank you so much a for an awesome recipe. I will be making these very regularly 🙂

  5. Kirsty November 13, 2014 at 8:09 pm - Reply

    Great recipe! I always have trouble with bread but these worked first time. Thank-you 🙂

  6. Tia November 16, 2014 at 5:59 pm - Reply

    Made these bread rolls today to go with dinner. My 4yo after finishing her’s: ‘you are the best bread maker mummy!’ Enough said.

  7. Catriona Daly November 25, 2014 at 6:56 pm - Reply

    Another win! Thanks PETA, lovely fluffy rolls for dinner tonight

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