I have had so many great reviews on my soft fluffy white bread tips and recipes that I thought I would make a specific bread roll post.
These are great for hamburgers or to have in the lunchbox.
You can use your hands to knead the dough. Simply bring all the ingredients together with your hands until a slight dough forms. Be sure to knead the dough well for about 5 to 10 minutes by hand. It’s a great workout for those arms! Follow the remaining instructions.
Soft Fluffy Bread Rolls
- Serving Size: 7
- Prep Time: 120
- Cook Time: 30
- Total Time: 150
Ingredients
Dough
- 220g lukewarm water
- 375g bakers flour
- 1.5 teaspoons yeast
- 1 teaspoon of salt
- 1.5 teaspoons of bread improver, optional
Optional
- Milk or egg, lightly beaten
- Sesame seeds
Instructions
- Add the ingredients in this order: water, yeast, flour, improver, salt.
- Blitz on speed 7 for 10 seconds to roughly combine.
- Knead for 6 mins.
- Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
- Leave this to rise for approximately an hour or until doubled.
- Remove dough from bowl, knock out the air by shaping your dough into 7 bread rolls.
- Place them onto a lined tin in a flower formation (one roll in the middle and 6 around it) ensuring they slightly touch.
- Brush with a little milk or egg wash and sesame seeds.
- Allow to rise until almost doubled in size.
- Preheat oven to 180 degrees.
- Bake for approximately 30-40 minutes.
Disclaimer
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.
Tried the bread rolls today. But the oven wasn’t working so after seeing someone put scrolls in a slow cooker I followed suit. Other than a very crusty bottom (probably needed a trivet) they were divine. Thank you for such a simple dough.
I made these rolls today for the second time and they are the best rolls I have ever made- soft, fluffy and delicious. Thanks so much for the recipe 🙂
This has to be the easiest and tastiest way to bake bread. Thanks for the recipe!
I made these today and they are perfect thank you so much a for an awesome recipe. I will be making these very regularly 🙂
Great recipe! I always have trouble with bread but these worked first time. Thank-you 🙂
Made these bread rolls today to go with dinner. My 4yo after finishing her’s: ‘you are the best bread maker mummy!’ Enough said.
Another win! Thanks PETA, lovely fluffy rolls for dinner tonight