I love crackers far too much. If I ate crackers and dip for the rest of my life I wouldn’t complain much. My 4 year old and I have been munching on these all day. They are nice on their own but would be even better with some dip or cheese.
I had been wanting to make these for sometime. All the recipes I found used almond flour. I didn’t want to use that as I wanted to make these school friendly so I made this recipe up on the spot. You can use two cups of almond flour in place of the bakers flour if desired.
This made the amount shown in the picture. Store these in an airtight container. They may soften slightly in the container if not cooked enough. Just crisp up in the oven if needed. The trick is to cook them until they are hard and crispy to avoid this.