Why buy those expensive spreadable cream cheese tubs from the supermarket when you can easily make your own for half the price!
 
Great to serve on crackers, sandwiches, bagels etc. This is yummy stuffed into chicken breasts as well or an addition in to spinach and cheese rolls. 
 
I looooove chives so use a whole bunch. Use less if you prefer.
 
This will last a week in the fridge. 
 
 
Spreadable Cream Chesse with Chives and Onion
Yields 260
Why buy those expensive spreadable cream cheese tubs from the supermarket when you can easily make your own for half the price! Great to serve on crackers, sandwiches, bagels etc. This is yummy stuffed into chicken breasts as well or an addition in to spinach and cheese rolls.
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Prep Time
2 min
Cook Time
2 min
Total Time
4 min
Prep Time
2 min
Cook Time
2 min
Total Time
4 min
Ingredients
  1. 250g spreadable or light cream cheese
  2. 1 bunch of chives, snipped finely with scissors
  3. 1.5 tablespoon dried onion flakes, or to taste
Instructions
  1. Place everything in bowl.
  2. Process on speed 7 until combined.
  3. Place into bowl or back into cream cheese tub and refrigerate.
Notes
  1. This will keep in the fridge for up to 7 days.
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