Ingredients
Scale
- 80g dried apple rings
- 100g dried strawberries
- 100g oats, can slightly toast these in a pan if desired first
- 25g pepitas, can slightly toast these in a pan if desired first
- 25g sunflower seeds, can slightly toast these in a pan if desired first
- 1 Tbsp chia seeds, can omit if you don’t like the slight crunch
- 1 tsp vanilla bean paste
- pinch of cinnamon
- 3 Tbsp desiccated coconut
Instructions
- Place all ingredients except the coconut into bowl. Speed 10 / 1 minute or until a dough forms. You should be able to squeeze a small amount of the mixture together and it will hold its shape.
- Roll into 12-15 small balls.
- Roll in the coconut to coat.
- Store in an air tight jar in the fridge for 7 days.
Notes
But I don’t have a TMX
- 1. Place all ingredients except the coconut into a food processor. Process on high for 1 minute or until a dough forms. You should be able to squeeze a small amount of the mixture together and it will hold its shape.
- 2. Roll into 12-15 small balls.
- 3. Roll in the coconut to coat.
- 4. Store in an air tight jar in the fridge for 7 days.
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Nutrition
- Serving Size: 12