Ingredients
Scale
- 500g fresh strawberries, hulled and cut in half
- 380g jam setting sugar
- Squeeze of vanilla bean paste, to taste
Instructions
- Put all of the ingredients in the bowl.
- Cook for 20 mins, speed 2, 100 degrees.
- Then 8 mins, speed 2, steaming temperature.
Notes
- If you put more sugar in the thicker it becomes.
- The longer you cook the thicker it becomes.
- I blitzed the strawberries for a few secs before the additional 8 mins as there were still a few very slight chunks. If you like chunky jam put the strawberries in whole.