I just posted my "fried rice" version of this. This is another way to serve this dish if you prefer this over a fried rice style dish. This is more of a stir fry style dish. This recipe has been updated since orginally posting to reduce the amount of pepper in this. Use whatever veggies you like. Bok Choy would be nice, broccolini, sugar snap peas etc.
Well you all thought Id be turning my herbed cob loaf into a cob dip. Not quite. I have turned it into a very simple Cheese and Herb Pullapart. I’m enjoying experimenting with bread lately. It’s a great thing to take along to BBQs or dinner parties but is also great for weekday lunches now I’m on maternity leave. There is so much you can do with simple bread dough. Make or purchase a cob loaf. Size is whatever you prefer. Here is my herbed cob loaf as shown in the photo. Preheat oven to 180 degrees. Cut the loaf vertically and horizontally. Make my flavoured cheese or make one [...]
These are in the fridge ready to bake to go along with tonight's spaghetti. I use my go to dough recipe for these found here in my bread tips here. Roll a small dough ball. Place a little herb and garlic butter in the centre. Roll into a ball. Bake at 180 degrees for 20 minutes.
Something a little different to garlic bread. These are delicious and a great accompaniment to most dishes. They are much quicker than making traditional garlic bread. You'd be surprised that this uses less oil/butter than a lot of other garlic breads. They just pull away from one another in bite size pieces. Great to share at BBQs! This makes about 20-25 pieces. See my bread tips here.