Originally posted to our Facebook Page in December 2013. Yummo! This is a tweak to my Krispy Fried Chicken I recently posted. They are a little bit more work than the breast or strip version but worth it. These little bite size pieces are delicious! Be careful or you will gobble them all up! We serve these with salad or in wraps with salad as shown in the pic. They are quite nice cold so a perfect [...]
Here is a spicy version of my Krispy Fried Chicken. I'm a big baby with spice so you may need to add a little extra chilli to the mix. If you are worried it will be too spicy just add bit by bit, tasting along the way.
The other day I posted my Krispy Fried Chicken and have already had so many people rave about it. I'm also uploading the coating part separately as it would make a good coating for veggies as well as chicken. A spicy version is also available. This is enough for three batches of ten strips. Keep remaining flour in an airtight container. It will last for up to 12 months.
I didn't have any breadcrumbs in the freezer and no bread left to make any so I experimented tonight. This is my take on krispy fried chicken. This was a massive hit. I only got the tiniest of pieces. Will be a regular here with salad during summer. Would make yummy burgers too. This makes quite a bit of coating. Store remainder in an airtight container.