I am way too addicted to bread I think. I love how easy it is to make dough and I'm having a lot of fun experimenting with it. This is a super easy and very quick way to put together a pull apart loaf.
T his was so simple and easy. Not much more effort than making a pizza really. It takes only a minute extra with one extra step than a pizza. My toppings today were tomato and garlic sauce, bacon, capsicum, onion and cheese. Absolutely delicious! You can make one very large plait or two medium sized ones with this batch of dough. It will take about 25-30 minutes to cook through at 180 degrees. Filling ideas: spinach, feta and pinenuts cheese, garlic, spring onion and parsley ham, cheese and pineapple cheese and vegemite herb butter and cheese leftover chicken and vegetables marinated beef or lamb and vegetables pesto, roasted [...]
When making dough and removing it from the bowl there are often small bits of dough stuck around the blades. Pressing turbo quickly twice will flick the dough off the blades and thus making it much easier to clean. This works well for truffle type mixes, meat stuck in the blades, jam etc as well.