pizza

Bread Pull Apart Plait

T his was so simple and easy. Not much more effort than making a pizza really. It takes only a minute extra with one extra step than a pizza.    My toppings today were tomato and garlic sauce, bacon, capsicum, onion and cheese. Absolutely delicious! You can make one very large plait or two medium sized ones with this batch of dough. It will take about 25-30 minutes  to cook through at 180 degrees.   Filling ideas: spinach, feta and pinenuts cheese, garlic, spring onion and parsley ham, cheese and pineapple cheese and vegemite herb butter and cheese leftover chicken and vegetables marinated beef or lamb and vegetables pesto, roasted [...]

By |2020-05-15T09:51:22+10:00January 6th, 2014|Categories: Bread, Dinner, Lunchbox|Tags: , , |4 Comments

Removing ough from blades

When making dough and removing it from the bowl there are often small bits of dough stuck around the blades.  Pressing turbo quickly twice will flick the dough off the blades and thus making it much easier to clean. This works well for truffle type mixes, meat stuck in the blades, jam etc as well.  

By |2017-06-12T11:23:41+10:00January 5th, 2014|Categories: Bread, Hints|Tags: , |1 Comment