Making your own pasta sauce is so easy. It really is a matter of chuck it all in and let it cook away. I love this one as I pack a lot of vegetables into it so perfect for the kiddies. I often purée this though so they can't see all the veg. Use it with mince, over meatballs, with pasta/zoodles and a little cheese, on your chicken parmigiana, pizza sauce... The list is endless. I make a double batch and freeze into portions. You can bottle it in jars and vacuum seal if preferred.
This recipe is from the EDC March 2011 edition Meatloaf and Red Sauce pg 100-101 I tweaked it slightly by not placing ingredients in the middle of the meatloaf and added extra veg to the mince mix. This was a hit with my kiddies. There was nothing leftover at all much to my surprise given how big the meatloaf actually is. I thought it would be too big so left a portion of the mince meat aside and rolled these into 8 meatballs and popped into the freezer for a quick meal for the kiddies another night. There is a lot of sauce leftover. I have popped this into 2 [...]