For more jams and spreads see:

 

Print

Thick Set Raspberry Jam


  • Author: The road to loving my Thermo Mixer
Scale

Ingredients

  • 300g frozen raspberries
  • 280g jam setting sugar
  • Squeeze of vanilla bean paste

Instructions

  1. Put everything in the bowl.
  2. Cook at 100 degrees for 20 mins at speed 2.
  3. Scrape down.
  4. Then steaming temperature for 8 mins at speed 2.
  5. Scrape down and pop into jars.

Notes

  • The longer you cook this for the thicker it gets.

Recent Recipes

JOIN OUR NEWSLETTER

Leave A Comment

Recent Recipes