Tomato and Roast Capsicum Sauce

Just an easy recipe tonight as I use this sauce in an upcoming recipe that will be posted here.

This is a great sauce to make up and freeze into 2-3 batches for future use in main meals or smaller batches. It is great stirred through cooked pasta with a little shaved or grated cheese. It makes a great bolognese sauce with beef or chicken mince and it tastes delicious on pizzas as a base sauce. Spoon over cooked chicken breasts or use as a dip for nuggets and the like. So versatile!

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Tomato and Roast Capsicum Sauce

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• Author: The road to loving myThermo Mixer

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Description

This makes 1.5L of sauce.

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Ingredients

Scale 1x2x3x

• 1 onion, diced
• 2 large garlic cloves, crush
• 1 carrot, diced
• 1 large celery stalk, diced
• 1 small sweet apple, peeled and cored and diced or 1.5 teaspoons sugar
• 10g olive oil
• 1/2 tablespoon yellow mustard seeds
• 1kg whole tinned tomatoes or fresh tomatoes
• 400g roasted capsicum
• 100g water
• 1 teaspoon vegetable stock concentrate
• 10 basil leaves
• 4 sprigs of parsley
• Salt and pepper, be sure to season well

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Instructions

1. Add garlic, onion, apple, veggies and oil to a large saucepan over medium heat.
2. Cook until softened.
3. Add remaining ingredients.
4. Cook over low heat for 25-30 minutes until slightly reduced.
5. Using a stick blender or blender, blitz the sauce on high for 10 for 30 seconds to make a smooth sauce.
6. Pour into jars and vaccum seal.

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Tomato and Roast Capsicum Sauce – TMX version

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• Author: The road to loving my Thermo Mixer
• Total Time: 35

Print Recipe

Pin Recipe

Description

Makes approximately 1.5 litres

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Ingredients

Scale 1x2x3x

• 1 onion, peeled and quartered
• 2 large garlic cloves, peeled
• 1 carrot, chopped
• 1 large celery stalk, chopped
• 1 small sweet apple, peeled and cored or 1.5 teaspoons sugar
• 10g olive oil
• 1/2 tablespoon yellow mustard seeds
• 1kg whole tinned tomatoes or fresh tomatoes
• 400g roasted capsicum
• 100g water
• 1 teaspoon vegetable stock concentrate
• 10 basil leaves
• 4 sprigs of parsley
• Salt and pepper, be sure to season well

Cook Mode Prevent your screen from going dark

---

Instructions

1. Add garlic, onion, apple and veggies to bowl.
2. Blitz on speed 7 for 5 seconds.
3. Add oil and mustard seeds.
4. Cook for 5 minutes, 100 degrees, speed 2.
5. Add remaining ingredients.
6. Cook for 25 minutes, 100 degrees, speed 2.
7. Slowly blitz on speed 10 for 30 seconds to make a smooth sauce.
8. Pour into jars and vaccum seal.

• Prep Time: 5
• Cook Time: 30