This is a regular here. It’s great on pasta but I also put it in pastry and wrap up into a parcel shape.

This was the first time I did it in the tmx. I normally keep the chicken in chunks but I’m loving shredded chicken at the moment so decided to shred it.

My version of Tuscan Seasoning can be found here.



Tuscan Chicken and Spinach Pasta

  • Serving Size: 4

  • Author: By: The road to loving my Thermo Mixer
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35


  • 300g chicken breast, chopped roughly
  • 50g baby spinach leaves, or to taste
  • 1 garlic clove, peeled
  • 1 onion, peeled and quartered
  • 10g oil
  • 1 tablespoon Tuscan Seasoning, more or less to taste
  • 300ml cream
  • 400g pasta


  1. Pour 500g of warm water into bowl.
  2. Place chicken in rice basket and into machine.
  3. Cook for 18 mins or until cooked, steaming temp, speed 3.
  4. Cook pasta as per packet instructions. Set aside once cooked.
  5. Once chicken is cooked through set aside and empty water from bowl.
  6. Add garlic and onion to bowl. Blitz on speed 8 for 5 secs. Scrape down.
  7. Add seasoning and oil and cook for 2 mins at 100 degrees.
  8. Add spinach. Turbo twice. Scrape down.
  9. Add cooked chicken and cream.
  10. Cook at 100 degrees, reverse, spoon soft for 8 minutes.
  11. Blitz on reverse, speed 4 for 4-6 second to shred the chicken.
  12. Stir sauce through cooked pasta.


Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

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  1. Sarah Hanlon July 7, 2014 at 9:22 pm - Reply

    Another quick and tasty meal, even the fussy husband liked it. Will definitely make again and got plenty of Tuscan seasoning left to use too

  2. Melissa Carlson October 28, 2014 at 6:02 pm - Reply

    This was delicious, and the kids loved it, thanks for sharing,

  3. Marion August 22, 2016 at 10:29 am - Reply

    I made a very nice dish inspired by this recipe. I basically used the above ingredients but the method from the TM creamy salami and tomato fettucine recipe. I put the chicken straight in the bowl after cooking the onion, added 50g water and cooked for 5 mins before shredding. I only had frozen spinach so I added the rest of the sauce ingredients plus 200g water, some chicken stock paste and 250g penne. So quick and easy and really good! I didn’t have time to make the tuscan seasoning so I used extra garlic, mixed herbs and s&p. Thanks for the inspiration and for helping me make enough dinner from one chicken breast for 2 adults and 3 kids!

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