1 tablespoon Tuscan Seasoning, more or less to taste
Pour 500g of warm water into bowl.
Place chicken in rice basket and into machine.
Cook for 18 mins or until cooked, steaming temp, speed 3.
Cook pasta as per packet instructions. Set aside once cooked.
Once chicken is cooked through set aside and empty water from bowl.
Add garlic and onion to bowl. Blitz on speed 8 for 5 secs. Scrape down.
Add seasoning and oil and cook for 2 mins at 100 degrees.
Add spinach. Turbo twice. Scrape down.
Add cooked chicken and cream.
Cook at 100 degrees, reverse, spoon soft for 8 minutes.
Blitz on reverse, speed 4 for 4-6 second to shred the chicken.
Stir sauce through cooked pasta.
Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.