This has been a favourite of mine for many many years as its so versatile.

It’s quite expensive to buy compared to most blends so I thought I would give it a whirl in the tmx.

It took awhile to get the right texture. I found table salt or fresh ground salt from the grinder worked best.

You may need to change your quantities to suit your tastes.


Tuscan Seasoning

  • Author: The road to loving my Thermo Mixer
  • Cook Time: 2
  • Total Time: 2


  • 3 tablespoons salt
  • 1 tablespoons peppercorns
  • 1.5 tablespoons dried rosemary
  • 2 tablespoons dried minced garlic
  • 1 tablespoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil


  1. Blitz peppercorns on speed 9 until fine.
  2. Add dried garlic.
  3. Turbo once.
  4. Adds remaining ingredients and blitz on speed 3 until combined. Only a few seconds.
  5. Store in airtight container.

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  1. Puja Shaha April 5, 2014 at 11:51 am - Reply

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  2. Meredith October 26, 2014 at 3:29 pm - Reply

    My whole family have always liked to cook using the store-bought Tuscan seasoning. I gave them all some of this to try and now they will not use the shop stuff so I have to keep them supplied 😉

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